Bento cake blog
Tips, techniques and answers about bento cakes — from mixing the sponge to packaging for sale.
Recipes on Instagram
Step-by-step processes, designs and bento cake ideas — daily in the feed.
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Short video recipes and hacks — quick and to the point.
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More than 80 short videos with step-by-step recipes and techniques — updated daily.
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Bento cake flavours: guide to the 10 that actually sell
Ten bento cake flavours, side by side: taste, difficulty and who orders them.
Bento cake cost breakdown: product cost, price and margin
The cost of one bento cake isn't only flour and cream. Full breakdown, worked example and the pricing formula.
Can you freeze a bento cake
Why an assembled cake never goes in the freezer, and what to tell the client who asks anyway.
Bento cake for beginners: where to start
How long a first cake really takes, what size to start with, and when it stops being embarrassing to sell.
How to start selling cakes from home: a checklist
What you truly need to take that first cake order — without the invented equipment list and without the fear.
How long a bento cake lasts out of the fridge
How many hours you really have on the table, and what to tell the client about it.
How to transport a bento cake without ruining it
Most complaints about a melted cake are about the journey, not the recipe.
Cream won't thicken: why and what to do
Why cream stays liquid, and how that differs from cream that simply slumps.
No-bake strawberry OREO cheesecake — how it holds together
Why a no-bake cheesecake holds on gelatine, what makes the cut run, and how to use it as a layer inside a bento cake.
Cream won't hold its shape: where to look for the cause
Three groups of causes behind slumping cream, and how to tell which one is yours.
Bento cake size: how many people and why 12 cm
Which diameter counts as bento, how many people it serves, and where the line with a mini cake runs.
Bento cake shelf life: how long it lasts in the fridge
Shelf life by cream type + what to tell the client at hand-off.
Why a sponge comes out domed — the cause
Why a sponge rises into a peak in the middle and what that tells you.
Which cream to choose for a bento cake
Why there is no universal cream, and what is really behind the question.
The sponge sinks after the oven — why it happens
What exactly gives way in a sponge when it sinks after the oven.
How to package a bento cake for sale
The basic packaging kit and what to say to the client.